Join us for a keiki-friendly & kalo-oriented cooking class on Sep 28 from 9:30-10:30am. Taught by culinary kumu DJ High, we will learn about incorporating kalo into our diet by making a special dish that highlights this important plant. RSVP required: $5 donation includes admission for both keiki and caretaker. Recommended for ages 4-10.

Please bring your own cutting board, sturdy mug/jar, mixing bowl, and measuring cups/spoons.

All ingredients will be provided. Sponsored by Hawaiʻi ʻUlu Co-op.